Beef Tenderloin Medallions with Oven Roasted Shitake Mushroom Sauce Recipe

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Recipe By Inn & Spa at Cedar Falls

4-4oz.        Filet Mignon
2TBSP        Olive Oil
¼ cup         Red Wine
½ cup         Beef Broth
1 TBSP        butter
1 clove        Garlic, chopped
1each          Shallot, chopped
4 each         Oven Roasted Shitake Mushrooms
Salt and Pepper to taste       
 
Directions:
 
1) In a hot sauté pan, melt butter and sauté the garlic, shallot and Morel   Mushrooms. (Set aside)
 
2) Heat oil in another sauté pan. Season filet mignons with salt and pepper and place in pan.  Sear both sides of the filet until desired doneness and remove from pan. (Keep warm)
 
3) Deglaze the pan with red wine (to get the entire beef flavor) and then add the beef broth.
 
4) Bring broth to a simmer and add the sautéed garlic, shallots and Shitake.
 
5) Taste and adjust seasoning.
 
6) Serve and enjoy. 

Yield = 2 servings
 

 

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