Bread Pudding Recipe

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Recipe By Beaumont Inn

1 lb. French Bread
3 cups Milk
3 eggs
2 tsp. Vanilla
3/4 cup Sugar, granulated
1/2 tsp. Cinnamon
Dash of Nutmeg
1/4 cup white raisins
1/4 cup chopped pecans

Pam a 9x13. Tear bread into medium chunks. Sprinkle on cinnamon, nutmeg and sugar. Lightly beat eggs, and add vanilla and milk. Add milk mixture to bread and toss well. Place half mixture into casserole. Add raisins and pecans. Top with rest of mix. Bake at 350 degrees until lightly brown (about 20-30 minutes). Serve warm with warm sauce.

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