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Kentucky Style Kershaw Recipe

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Recipe By Beaumont Inn

KENTUCKY STYLE KERSHAW

Peel and cut Kershaw in small cubes. Cover with hot water and a pinch of salt. Cook until tender enough to stick with a straw. Drain off water. Put a layer in 9 inch pan or casserole.

Cover with 1 cup sugar and 3 tablespoons melted butter. Add another layer of cooked Kershaw to fill pan. Cover with 1 cup sugar and 3 tablespoons melted butter. Bake in oven at 375 degrees for about 20 minutes.

Kershaw or cushaw is a cross of pumpkin and winter squash. It is usually green and white striped and can grow almost 2 – 3 feet long. Most of the good “meat” is in the long neck of the Kershaw.

 

 

 

 

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