Favorite Recipes from our Inns
Roasted Red Pepper Linguini w/Sweet Peas, Wild Mushrooms, Baby Spinach, Cherry Tomatoes & Asiago Cheese tossed in Extra Virgin Olive Oil
Sautéed Pineapple w/Coconut Cream & Caramel in Phyllo
Seared Jumbo Sea Scallops w/Potato Gnocchi, Asparagus & Beurre Blanc
How to Cook a Country Ham?
Southern Lace Cookies
Creamy Cheese Grits
Olive Tapenade
Foggy Mountain Pancakes
Mixed Greens Salad & Basil Vinaigrette
Oil and Vinegar Dressing
Lemon Blueberry Cheesecake
Flourless Chocolate Torte
Pâté Maison
Black Walnut Trout
Corn Pudding
Upside Down Apple Pie
Bread Pudding
Chess Bar
Bloody Mary Mix
Marinated Flat Iron Steak with Charred Tomato Salsa
Citrus-Sage Custard Souffle
Blackened Bread Sticks
Holiday & Party Hors D'oeuvres
Beef Tenderloin Medallions with Oven Roasted Shitake Mushroom Sauce
Cranberry Cake with Hot Caramel Sauce
Blueberry Caramel Breakfast Pudding
Coconut Tassies


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